I'm a most-of-the-time vegan with a variety of food issues. Mostly I'm just trying to tread as softly on the earth as possible and still eat yummy food. I'm always altering recipes and leaving my notes scribbled on backs of envelopes and scraps of paper. I thought I'd gather them here where I might have a fighting chance of finding them again.

Tuesday, August 31, 2010

Watermelon/ Crystallized Ginger Salad


Ingredients

Arugula
Fresh mint leaves
Crystallized ginger diced (we don't know how much - we're monkeys - whatever looks good)
Watermelon cubed (same thing as the ginger)
Honey Mustard dressing
Sesame ginger dressing

Directions

1.) Mix fresh mint leaves to taste with arugula.
2.) add watermelon and crystallized ginger
3.) Mix 1 part Sesame ginger dressing to 2 parts Honey mustard dressing (or to taste) We mix these dressing because we are new foodie monkeys and can't quite figure out how to perfect this vinegrette just yet.
4.) Dress salad
5.) grab fork - eat

No comments:

Post a Comment