I'm a most-of-the-time vegan with a variety of food issues. Mostly I'm just trying to tread as softly on the earth as possible and still eat yummy food. I'm always altering recipes and leaving my notes scribbled on backs of envelopes and scraps of paper. I thought I'd gather them here where I might have a fighting chance of finding them again.

Tuesday, August 31, 2010

Stuffed Cherry Tomatoes



Ingredients

8-10 heirloom cherry tomatoes
Generous pawful of spinach finely chopped
2 cloves garlic minced
Olive oil
Feta cheese

Directions

1.) slice tomatoes in half and scoop out insides to form shell
2.) sweat garlic in olive oil
3.) add spinach and sauté
4.) remove from heat and stuff shells with spinach mixture
5.) top with sprinkle of feta
6.) bake at 350 or until cheese melts

Use your opposable digits and pop into your mouth! YUM!!!

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