I'm a most-of-the-time vegan with a variety of food issues. Mostly I'm just trying to tread as softly on the earth as possible and still eat yummy food. I'm always altering recipes and leaving my notes scribbled on backs of envelopes and scraps of paper. I thought I'd gather them here where I might have a fighting chance of finding them again.

Tuesday, August 31, 2010

Bruschetta

Ingredients

sliced 12grain & seed sourdough bread
2 tomatoes diced
¼ onion finely minced
¼ yellow pepper diced
1 clove minced garlic
Juice ½ lemon
Salt & pepper to taste
Enough olive oil to mix (approximately 1 Tablespoon)

Directions

1.) Brush sliced bread of your choice with Olive Oil
2.) Bake 350 until just toasted
3.) mix remaining ingredients
4.) Spread on top of toasted bread
5.) grab one and eat it! MMmmmmmmmm! Let the juice dribble down your chin. We don't care. We're refined monkeys, we have napkins!

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