2 cups tightly packed spinach leaves
1 1/2 cups cooked or canned white beans
1/2 cup filtered water
2 Tablespoons Olive Oil
1/2 medium garlic clove
1/2 teaspoon sea salt (or to taste)
1. Combine all ingredients in a food processor. Start by adding just 2 Tablespoons of water. Give mixture a whirl until the desired constistency is reached, adding more water as necessary. Adjust seasonings to taste.
2. Chill for at least 30 minutes. Bring to room temperature before serving.
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