1 cup of pecan milk (click here for Summer’s nut milk process)
1/2 cup of carrot or yam juice (juice yam just like you would carrot)
2 frozen bananas
nutmeg, cinnamon, cloves and ginger powder to taste
1/2 teaspoon of vanilla extract
1 date, pitted
1/8 to 1/2 teaspoon sea salt
First, make your nut milk. Then, juice your carrot, yam or both! Add remaining ingredients and blend! Serves 2. Enjoy!
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