Green Coconut Oats

Stolen from The Healthy Haven

Green Coconut Oats

1/4 cup Bob’s Red Mill, Steel Cut Oats

1 cup water

1 cup raw kale

1/2 cup almond milk

1/4 cup unsweetened applesauce

1/4 cup Now Foods, Unsweetened Coconut

1 Tbs. Coombs Family Farms, Organic Maple Syrup

1 Tbs. Arrowhead Mills, Creamy Organic Peanut Butter

1 Tbs. almond milk

blueberries

Directions

1.Cook the oats in the water by tossing oats/water into medium saucepan bringing water to a boil, and then lowering heat/cooking for 15 to 20 minutes.
2.In a blender, blend the kale, 1/2 cup almond milk, applesauce, and maple syrup together.
3.Bring the heat up to medium-high on the oats. Pour in the green mixture. Add the coconut flakes. Continue cooking until thick.
4.Serve into a bowl and toss some blueberries on top. Then use a fork to whisk together the peanut butter and 1 tablespoon almond milk. Use as a sauce.