Saw these on Kirs Carr's website and thought they looked like something a monkey might enjoy:
-2 cups organic raw whole rolled oats*
-8 ounces (about 1 cup) organic mashed pumpkin (from a can is OK)
-1 small ripe banana, chopped
-1/3 cup sliced almonds
-3 tablespoon ground flax seeds
-3 tablespoon grade B maple syrup
-1 ½ teaspoon pumpkin pie spice**
-¼ teaspoon fine sea salt
Preheat the oven to 350 F. Lightly spray a baking sheet with a natural olive oil or canola oil cooking spray. Combine pumpkin, banana, maple syrup, pumpkin pie spice and salt in a large mixing bowl and mix on high with a hand mixer until mostly smooth, about two minutes. Fold in the oats, almonds and flax using a large wooded spoon until the mixture is uniform. Form 6 large cookies and bake for 14-16 minutes until set. They will stay soft but hold together well. Let cool 10 minutes before eating. Store in an airtight glass container in the refrigerator for up to 3 days.
This recipe also works well if you make 12 small cookies of equal size and bake for 11-13 minutes.
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