John's Spicy Toasted Chickpeas


2 cans chick peas - drained and rinsed
1 tsp salt
1 tsp fresh rosemary – finely chopped
1 tsp cumin
1 tsp cayenne pepper
½ tsp onion powder
½ tsp garlic powder
4 tbsp extra virgin olive oil

In a large bowl coat the chickpeas with the olive oil. Add spices and toss until evenly coated. Spread out on a cookie sheet in a single layer. Cook in a 400 degree oven for 30 minutes, stirring about every 10 minutes. When finished they should almost resemble the texture of a peanut and we know how much monkeys like peanuts. YUM!!!

Thanks to John!!